Scrambled Tofu With Collards and Turmeric

• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 12 red onion, chopped
• 12 teaspoon ground turmeric
• 1 teaspoon ginger (freshly grated)
• 3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz)
• 8 ounces firm tofu, drained and crumbled (preferably organic)
• salt & freshly ground black pepper

1. Heat oil in a large skillet over medium heat.
2. Cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes.
3. Stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.
4. Add crumbled tofu and cook, stirring, until heated through, about 2 minutes.
5. Season with salt and pepper.

canola oil, garlic, red onion, ground turmeric, ginger, collard greens, firm tofu, salt

Taken from www.food.com/recipe/scrambled-tofu-with-collards-and-turmeric-513387 (may not work)