Cheesy Potato Gratin

• 2 lbs idaho potatoes (peeled and thinly sliced)
• 12 teaspoon salt
• 12 teaspoon white pepper
• 14 cup snipped chives (fresh)
• 14 minced onion
• 1 12 cups blue cheese (crumbled)
• 1 cup freshly grated parmesan cheese
• 1 cup milk
• 1 garlic clove (minced)

1. Preheat oven to 350 degrees F. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.
2. Overlap one-third of potato slices in one layer in baking dish.
3. Sprinkle with one-third of salt, pepper, chives and cheeses.
4. Repeat layers two more times.
5. Combine milk and garlic; pour over potato layers.
6. Bake 1 1hr 25mins or until potatoes are tender and golden brown and liquid is absorbed.

potatoes, salt, white pepper, chives, onion, blue cheese, freshly grated parmesan cheese, milk, garlic

Taken from www.food.com/recipe/cheesy-potato-gratin-168042 (may not work)