Asian-Canadian Salmon

• 1 large salmon fillet
• 1 12 cups soy sauce
• 1 12 cups maple syrup
• 12 cup red wine
• 1 12 teaspoons basil
• cracked peppercorn

1. In a bowl, mix the soy sauce, maple syrup, red wine and basil together.
2. Put salmon fillet into a plastic bag, and pour the marinade over the salmon.
3. Refrigerate for 4 or 5 hours.
4. Remove salmon fillet from the marinade and place on a baking sheet with foil.
5. Coat the top of the fillet with a thick layer of cracked pepper corns, and wrap the fillet tightly with the foil.
6. Bake in an oven at 350 degrees for 20 to 30 minutes, or place on a grill and cook on low for up to 25 minutes.

salmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn

Taken from www.food.com/recipe/asian-canadian-salmon-196823 (may not work)