Ham 'n Cheese Rowboat

• 1 red pepper
• 1 green pepper
• 6 Tbsp. Philadelphia Dips Vegetable Ranch
• 6 slices (120 g) ham

1. Cut each pepper lengthwise in half.
2. Remove and discard seeds.
3. Cut each pepper half into three lengthwise strips.
4. Spread peppers evenly with cream cheese dip.
5. Cut each ham slice lengthwise in half.
6. Wrap one ham strip around each pepper strip.
7. Secure with wooden toothpicks.

red pepper, green pepper, philadelphia dips vegetable ranch, ham

Taken from www.kraftrecipes.com/recipes/ham-n-cheese-rowboat-106614.aspx (may not work)