American Grouper With Plum And Lemon Juice And Dill Recipe

• 4 x Fillets American grouper, (8 oz) Salt and pepper to taste
• 1 c. Toasted corn meal
• 1 Tbsp. Extra virgin olive oil Relish Plum Sauce Dill for garnish
• 1/4 c. Blanched lemon zest
• 1/4 c. Julienne jalapenos
• 2 c. Julienne carrots
• 2 c. Julienne fennel bulbs
• 1/2 c. Rice wine vinegar
• 1/4 c. Extra virgin olive oil
• 8 x Plums, Juice of
• 1 x Lemon, Juice of
• 1 Tbsp. Chopped, fresh dill

1. Season fillets of grouper with salt and pepper and coat with corn meal.
2. In a saute/fry pan heat oil, and saute/fry grouper for 3 min on each side, or possibly till done.
3. Relish:Combine all ingredients and season to taste with salt and pepper.
4. Plum and Lemon Juice with Dill:Combine and spoon over grouper.

american grouper, corn meal, extra virgin olive oil, lemon zest, julienne jalapenos, julienne carrots, julienne fennel bulbs, rice wine vinegar, extra virgin olive oil, lemon, dill

Taken from cookeatshare.com/recipes/american-grouper-with-plum-and-lemon-juice-and-dill-64754 (may not work)