Boysenberry, Strawberry, And Orange Granita Recipe

• 1 c. orange juice
• 3/4 c. water
• 1/2 c. honey
• 1/4 c. sugar
• 1 tsp grated orange peel
• 1 pkt fresh strawberries - (16 ounce) hulled, and quartered - (abt 3 1/2 c.)
• 1 pt fresh Boysenberries

1. Combine orange juice, 3/4 c. water, honey, sugar, and orange peel in blender.
2. Add in half of strawberries and half of Boysenberries; puree till almost smooth.
3. Add in remaining berries; puree till smooth.
4. Pour mix out onto 13- by 9- by 2-inch baking pan.
5. Freeze till edges are icy and center is slushy, about 1 hour 30 min.
6. Stir icy edges into slushy center.
7. Freeze granita till solid, stirring every 45 min, about 3 1/2 hrs longer.
8. Using fork, scrape granita down length of pan, forming icy flakes.
9. Cover and freeze at least 1 hour and up to 2 days.
10. Spoon granita into glasses.
11. This recipe yields 8 servings.

orange juice, water, honey, sugar, orange peel, fresh strawberries, fresh boysenberries

Taken from cookeatshare.com/recipes/boysenberry-strawberry-and-orange-granita-90192 (may not work)