Crispy Fried Fish Sandwiches Recipe

• 1 pound fresh or possibly frzn fish filets (haddock, cod, or possibly halibut)
• 1 egg, slightly beaten
• 1 c. crumbs, cracker, dry breads, or possibly corn flake
• Crisco shortening for frying
• 6 slices American cheese
• 6 sandwich buns
• 6 tbsp. tartar sauce, or possibly favorite brand may be used

1. Cut fresh or possibly partially thawed fish into six 3 inch squares about 1/2 inch thick.
2. Dip fish portions in egg then in crumbs.
3. Fry fish in 1/2 inch Crisco heated in 350 degree oven in electric skillet (or possibly large skillet over medium heat) till golden, about 4 to 6 min on each side.
4. Or possibly fill deep fryer half full with Crisco and heat to 365 degrees.
5. Add in fish and fry till golden, about 4 to 6 min.
6. Drain on paper toweling.
7. Place one side of cheese on bottom half of sandwich bun.
8. Top with warm fried fish.
9. Spread 1 Tbsp.
10. tartar sauce over fish.
11. Cover with top half of bun.
12. Prebreaded frzn fish fillets may also be fried as shown above.
13. Tartar sauce: In a bowl, combine 1 c. mayonnaise or possibly salad dressing, 1 Tbsp.
14. finely minced dill pickle, 1 Tbsp.
15. finely minced onion and 1 tsp.
16. lemon juice.

fish filets, egg, crumbs, shortening for, american cheese, buns, tartar sauce

Taken from cookeatshare.com/recipes/crispy-fried-fish-sandwiches-13269 (may not work)