Festive Rice

• 2 (10 1/2 oz.) cans low sodium chicken broth
• 1 c. converted long grain rice
• 6 Tbsp. Molly McButter butter flavor sprinkles
• 1 1/2 c. small broccoli florets
• 2/3 c. cross-cut carrot slices
• 1 1/2 c. julienne-cut red bell pepper
• 3 Tbsp. minced fresh parsley (or 1 Tbsp. dry)
• freshly ground black pepper

1. In a medium nonstick saucepan, bring broth to boil.
2. Add rice. Reduce heat to medium-low; cover and simmer 10 minutes.
3. Stir in 4 tablespoons Molly McButter and all vegetables.
4. Cover, continue cooking 10 minutes.
5. Remove from heat and let stand 5 minutes or until water is absorbed.
6. Sprinkle with remaining Molly McButter and pepper to taste.
7. Fluff with fork and serve.
8. Makes 8 servings.

chicken broth, long grain rice, sprinkles, broccoli florets, crosscut carrot slices, juliennecut red bell pepper, parsley, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338241 (may not work)