Blueberry Party Salad Recipe

• 2 (6 ounce.) pkg. raspberry Jello
• 1 env. Knox unflavored gelatin
• 1 c. cream or possibly half & half
• 8 ounce. Philadelphia cream cheese
• 1/2 c. walnuts, minced
• 1 can blueberry pie filling
• 3/4 c. sugar
• 1 teaspoon vanilla

1. First Layer: Dissolve 1 package Jello in 3 1/2 c. warm water.
2. Refrigeratein 9 x 13 inch pan till hard.
3. Second Layer: Dissolve plain gelatin in 1/2 c. cool water.
4. Mix with cream; heat.
5. Don't boil!!
6. Add in sugar and vanilla.
7. Remove from stove and add in cream cheese and nuts.
8. Pour over first layer.
9. Set till hard.
10. Third Layer: Dissolve 2nd package of Jello in 2 c. warm water.
11. Stir in blueberries.
12. Pour over Second Layer and chill.

raspberry jello, env, cream, philadelphia cream cheese, walnuts, blueberry pie filling, sugar, vanilla

Taken from cookeatshare.com/recipes/blueberry-party-salad-30631 (may not work)