Four Layer Peanut Delight

• 2/3 cup chopped peanuts
• 1 cup flour
• 1/2 cup butter
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 8-oz. pkg. cream cheese
• 2 cups Cool Whip
• 1 small pkg. vanilla instant pudding mixed with 1 small pkg. chocolate instant pudding
• 3 cups cold milk
• Large carton Cool Whip
• Large Hershey bar, shredded
• 1/3 cup chopped peanuts

1. Blend flour and butter.
2. Add peanuts and press evenly in 9 x 12
3. pan. Bake at 350u0b0 for 10 minutes. Cool.
4. Second layer: Cream peanut butter and cream cheese and add powdered sugar.
5. Mix well. Blend in 2 cups Cool Whip. Spread over first layer.
6. Third layer: Mix vanilla pudding with 1 1/2 cup milk. Mix chocolate pudding with 1 1/2 cup milk. Combine, mix well and spread over second layer. Fourth layer:
7. Top with rest of Cool Whip, shredded Hershey bar and 1/3 cup chopped peanuts.
8. Refrigerate and cut into squares.

peanuts, flour, butter, peanut butter, powdered sugar, cream cheese, vanilla instant pudding, cold milk, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149391 (may not work)