Chicken Jalapeno Casserole

• 3 large chicken breasts, diced
• 1 medium onion, minced
• 3 scallions, minced
• 2 jalapenos, minced
• 2 tablespoons butter
• 1 teaspoon cumin
• 1 (10 ounce) package frozen spinach, thawed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups colby-monterey jack cheese, shredded
• 1 (12 ounce) bag nacho cheese flavor Doritos

1. Melt butter in a skillet.
2. Add chicken, onions, scallions and cook until tender.
3. Turn heat to low.
4. Add soup, cumin and spinach (make sure spinach is very dry).
5. Remove from heat and stir in sour cream.
6. Crush chips and place 1/2 in a casserole dish.
7. Add half the chicken/spinach mixture.
8. Add 1 1/2 cups of cheese.
9. Repeat all layers ending with cheese.
10. Bake at 350 for 20-25 minutes or until cheese is melted and casserole is bubbly.

chicken breasts, onion, scallions, jalapenos, butter, cumin, frozen spinach, cream of chicken soup, sour cream, colbymonterey, nacho cheese flavor

Taken from www.food.com/recipe/chicken-jalapeno-casserole-203000 (may not work)