Chicken Broccoli Supper

• 12 lb boneless chicken breast (cooked)
• 1 12 cups broccoli florets
• 1 cup penne (uncooked)
• 12 cup cheddar cheese (shredded)
• 1 (10 1/2 ounce) can cream of chicken soup
• 34 cup chicken broth
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 1 pinch dried red pepper flakes

1. In a large bowl combine the broccoli, macaroni, & cheese.
2. Wisk the soup, broth, garlic powder, peppers, & pepper; stir into chicken mix.
3. Transfer to a greased 1 1/2 qt baking dish.
4. Bake uncovered @ 350F for 30 minute.
5. Stir & bake 25-30 min longer or until chicken juices run clear and macaroni is tender.
6. Let stand 5 minute.

chicken, broccoli florets, penne, cheddar cheese, cream of chicken soup, chicken broth, garlic, pepper, red pepper

Taken from www.food.com/recipe/chicken-broccoli-supper-307226 (may not work)