Gyoza Dumplings With Wings

• 30 large gyoza skins
• 50 ml x 2 Water
• 350 grams Cabbage
• 250 grams Ground pork
• 1 tbsp Soy sauce
• 1 tbsp Chicken soup stock granules
• 2 tbsp Vinegar
• 2 tsp Ground ginger
• 1/2 tsp Salt
• 100 ml x 2 Water
• 1 tsp x 2 Cake flour

1. Finely chop the cabbage and mix together with the ingredients, then wrap with the gyoza skins.
2. Spread some oil in a frying pan and line up the gyoza dumplings in it.
3. Turn the heat on to high.
4. When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet.
5. Cover with a lid and steam.
6. When the water has evaporated, remove the lid immediately and add the ingredients.
7. Cook over medium heat until the 'wings' are brown and crispy, and they're done!

water, cabbage, ground pork, soy sauce, chicken soup stock granules, vinegar, ground ginger, salt, water, flour

Taken from cookpad.com/us/recipes/155536-gyoza-dumplings-with-wings (may not work)