Sweet & Savory Pork Chops Over Stuffing

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. chopped fresh rosemary
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1/4 cup maple-flavored or pancake syrup
• 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 4 green onions, chopped
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

1. Spread both sides of chops with mustard; press rosemary into chops.
2. Heat 1/4 cup dressing in large nonstick skillet on medium-high heat.
3. Add chops; cook 4 min.
4. each side or until browned on both sides.
5. Add remaining dressing and syrup; top with bacon and onions.
6. Cook 5 min.
7. or until chops are done (160F).
8. Serve chops over stuffing.

pork chops, poupon, rosemary, italian dressing, maple, bacon, green onions, stove

Taken from www.kraftrecipes.com/recipes/sweet-savory-pork-chops-over-stuffing-97944.aspx (may not work)