PHILLY 3-Step Cherries Jubilee Cheesecake

• 2 pkg ( 250 g each) Regular or Light Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 4 oz. Baker's Semi-Sweet Chocolate, melted and cooled
• 1 prepared (9 inch/23 cm) graham crumb crust
• cherry pie filling
• chocolate curls

1. MIX cream cheese and sugar with mixer until smooth.
2. Add eggs, one at a time and mix until just blended.
3. Stir in chocolate.
4. POUR into crumb crust.
5. BAKE at 350F (180C) for 30 minutes or until centre is almost set.
6. Cool.
7. Refrigerate 3 hours or overnight.
8. Top each serving with pie filling and chocolate curls.

regular, granulated sugar, eggs, chocolate, crumb crust, cherry pie filling, chocolate curls

Taken from www.kraftrecipes.com/recipes/philly-3-step-cherries-jubilee-cheesecake-86821.aspx (may not work)