Seven-Point Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup pickled jalapeno nacho slices, drained, chopped
• 1/2 lb. boneless skinless chicken breasts, cooked, shredded
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 2 green onions, sliced
• RITZ Crackers

1. Spread cream cheese onto bottom of 1-qt.
2. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.
3. Microwave on HIGH 2 to 3 min.
4. or until shredded cheese is melted.
5. Top with layers of sour cream, salsa and onions.
6. Serve with crackers.

philadelphia cream cheese, boneless skinless chicken breasts, four cheese, s, taco, green onions, crackers

Taken from www.kraftrecipes.com/recipes/seven-point-spread-106881.aspx (may not work)