Baked Chicken Cordon Bleu

• 6 boneless skinless chicken breasts
• 2 cans cream of mushroom soup
• 6 pieces thin-sliced cooked ham
• 6 slices swiss cheese
• 1 34 cups milk
• salt and pepper

1. Combine soup and milk until smooth and pour into a lightly greased 13x9 baking dish.
2. Place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
3. Bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.

chicken breasts, cream of mushroom soup, thin, swiss cheese, milk, salt

Taken from www.food.com/recipe/baked-chicken-cordon-bleu-48745 (may not work)