Baked Lamb Shanks With Tomato Sauce Recipe

• 6 x Lamb shanks (3/4 lb each, Trimmed of fat) Olive or possibly corn oil
• 2 med Onions (cut in 1/4" slices)
• 1 tsp Allspice
• 1/2 tsp Nutmeg
• 1 x Teapoon salt
• 1/2 tsp Pepper
• 3 c. Minced canned tomatoes

1. Lightly coat lamb with oil; arrange in 13*2*9" baking dish.
2. Bake in 450 oven for 30 min, turning once.
3. Remove lamb from oven; reduce heat to 350.
4. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper.
5. Pour tomatoes proportionately over all.
6. Return lamb to oven; bake 2 hrs, basting frequently.

olive, onions, allspice, nutmeg, salt, pepper, tomatoes

Taken from cookeatshare.com/recipes/baked-lamb-shanks-with-tomato-sauce-74952 (may not work)