Chicken Vegetable Chowder

• 2 cups chicken stock
• 1 (10 ounce) can cream of potato soup
• 1 lb chicken, cubed
• 1 cup sliced carrot
• 12 cup Mexican-style corn
• 12 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 2 cups broccoli florets
• 12 cup milk
• salt and pepper

1. Combine all ingredients except broccoli, milk, salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours, adding broccoli and milk during the last 20 minutes.
3. Season to taste with salt and pepper.

chicken stock, cream of potato soup, chicken, carrot, corn, onion, garlic, thyme, broccoli florets, milk, salt

Taken from www.food.com/recipe/chicken-vegetable-chowder-510415 (may not work)