Ham 'n Cheddar Cornbread

• 2 (8 1/2 ounce) packages cornbread-muffin mix
• 23 cup milk
• 2 eggs
• 14 lb thinly sliced deli ham
• 6 slices cheddar cheese

1. In a bowl combine the corn bread mixes, milk and eggs.
2. Pour half of the batter into an 11-in.
3. x 7-in.
4. x 2-in.
5. baking dish coated with nonstick cooking spray.
6. Layer with ham and cheese; carefully spread remaining batter over top.
7. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
8. Serve warm.

cornbreadmuffin, milk, eggs, deli ham, cheddar cheese

Taken from www.food.com/recipe/ham-n-cheddar-cornbread-156404 (may not work)