Tex-Mex Casserole

• 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups cooked dried black beans
• 1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chili powder
• 1 tsp. garlic powder
• 2 cups water
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1 can (4 oz.) chopped green chiles, undrained
• 3/4 cup shredded KRAFT Cheddar Cheese, divided
• 2 eggs, lightly beaten

1. Preheat oven to 350F.
2. Brown meat in large skillet; drain.
3. Remove from heat.
4. Add beans, tomatoes, chili powder and garlic powder; mix well.
5. Spread into 8- or 9-inch square baking dish.
6. Bring water to boil in medium saucepan.
7. Gradually add cereal, stirring constantly with wire whisk until well blended.
8. Cook 1 to 3 min.
9. or until thickened, stirring constantly.
10. Remove from heat; cool 5 min.
11. Add chilies, 1/2 cup of the cheese and the eggs; mix well.
12. Spread evenly over meat mixture.
13. Bake 25 min.
14. or until heated through.
15. Sprinkle with remaining 1/4 cup cheese.
16. Bake an additional 5 min.
17. or until cheese is melted.

lean ground beef, black beans, tomatoes, chili powder, garlic powder, water, creamy wheat, green chiles, cheddar cheese, eggs

Taken from www.kraftrecipes.com/recipes/tex-mex-casserole-76205.aspx (may not work)