Luscious Lemon Ice Cream Parfait

• 1 (10 1/4 g) package sugar-free lemon Jell-O powder
• 1 cup boiling water
• 12 cup cold water
• 1 cup vanilla ice cream
• 1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
• 1 cup light whipped topping, approximate amount (such as cool whip)
• extra fruit (to garnish) (optional)

1. Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
2. Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
3. Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
4. With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
5. Once the jello mixture has slightly thickened, stir in the diced fruit.
6. Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
7. Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.

boiling water, cold water, vanilla ice cream, fruit, light whipped topping, extra fruit

Taken from www.food.com/recipe/luscious-lemon-ice-cream-parfait-127822 (may not work)