Strawberries and Cream

• 300 g strawberries
• 1 tablespoon balsamic vinegar
• 14 cup caster sugar
• 100 ml cream, pouring

1. Wash and hull strawberries and cut into quarters.
2. Sprinkle with sugar and vinegar, mix to coat the strawberries.
3. Cover and refrigerate for t least 2-3 hours, stirring occasionally.
4. Divide between 4 glass dishes drizzling over juice.
5. Pour over a generous amount of cream.

strawberries, balsamic vinegar, caster sugar, cream

Taken from www.food.com/recipe/strawberries-and-cream-456913 (may not work)