Turkey Cranberry Roll-Ups

• 1 (6-ounce) box dried one-step seasoned stuffing mix
• 1 cup water
• 1/4 cup Fresh Buttery Taste Spread
• 1/3 cup whole berry cranberry sauce
• 8 (1/8-inch thick) slices (about 12 ounces) deli turkey breast
• 1/2 cup reduced sodium chicken broth
• 1/2 cup whole berry cranberry sauce
• Chopped fresh parsley

1. Prepare stuffing mix according to package directions, using 1 cup water and 1/4 cup Fresh Buttery Taste Spread.
2. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
3. Evenly divide stuffing mixture in center of turkey slices.
4. Roll up each slice; secure with toothpick.
5. Place chicken broth in 12-inch skillet.
6. Bring to a boil over high heat (1 to 2 minutes).
7. Reduce heat to medium; add roll-ups.
8. Cover; cook until roll-ups are heated through (3 to 4 minutes).
9. To serve, remove toothpicks.
10. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.

stuffing mix, water, fresh buttery, whole berry, deli turkey, chicken broth, whole berry, fresh parsley

Taken from www.landolakes.com/recipe/589/turkey-cranberry-roll-ups (may not work)