Sizzling Beef & Vegetable Kabobs

• 1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
• 1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09
• 12 cherry tomatoes
• 6 fresh mushrooms, cut in half
• 8 fresh asparagus spears, blanched, cut into 2-inch lengths

1. Pour 1/4 cup dressing over meat in shallow dish.
2. Refrigerate 30 min.
3. to marinate, stirring occasionally.
4. Drain meat; discard marinade.
5. Heat barbecue to medium heat.
6. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
7. Grill 15 min.
8. or until meat is medium doneness, turning and brushing occasionally with remaining dressing.

oregano dressing, boneless beef sirloin steak, tomatoes, mushrooms, lengths

Taken from www.kraftrecipes.com/recipes/sizzling-beef-vegetable-kabobs-88640.aspx (may not work)