Curried Lentils With Mint Rice

• 2 cups lentils
• 8 -10 cups low sodium vegetable broth
• 2 tablespoons curry powder
• 1 teaspoon chili flakes
• 1 teaspoon fresh ginger, chopped
• 2 bell peppers, seeded and chopped
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 cups baby carrots
• salt & pepper
• 1 cup long grain brown rice
• 1 tablespoon olive oil
• 2 tablespoons of fresh mint, chopped, plus extra for garnishing

1. To prepare the curried lentils:.
2. Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
3. Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender.
4. Season to taste with salt and pepper.
5. To prepare the mint rice:.
6. In a large saucepan, combine the two cups of water, olive oil and the rice.A Bring to a boil over medium-high heat.
7. Reduce heat to a low and cover.A Cook for about 35-40 minutes, or until all the water is absorbed.
8. Remove saucepan from heat and allow to cool for 10 minutes, covered.
9. Toss rice with the mint.
10. To complete the dish:.
11. Spoon some of the mint rice onto a plate and top with the lentils.A Garnish with chopped mint on top and enjoy.

lentils, vegetable broth, curry powder, chili flakes, fresh ginger, bell peppers, onion, garlic, baby carrots, salt, long grain brown rice, olive oil, mint

Taken from www.food.com/recipe/curried-lentils-with-mint-rice-431554 (may not work)