Ham Skillet And Potatoes Recipe

• 1 tbsp. salad oil
• 1 (24 ounce.) bag frzn O'Brien potatoes
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tbsp. all-purpose flour
• 2 tbsp. prepared mustard
• 1 1/2 c. skimmed or possibly reliquified non-fat dry lowfat milk
• 1 1/2 lbs. leftover cooked smoked ham cut into 1/2" pcs

1. About 20 min before serving: In a 12" cook and serve skillet over medium high heat, in warm salad oil, cook frzn potatoes with salt and pepper till lightly browned, about 7 min, stirring occasionally.
2. Meanwhile, in a small bowl, with fork, combine flour, mustard and lowfat milk till well blended.
3. Stir mix and ham into potatoes; continue cooking till sauce is thickened, stirring constantly.
4. Reduce heat to low; cover and simmer 5 min till potatoes are tender, stirring occasionally.
5. Yield: 8 servings.

salad oil, obrien potatoes, salt, pepper, allpurpose flour, mustard, milk, ham

Taken from cookeatshare.com/recipes/ham-skillet-and-potatoes-33645 (may not work)