Simple Quinoa Tabbouleh

• 2 12 cups cooked quinoa
• 2 tomatoes, chopped
• 14 cup red onion, minced (or scallions, or green onions)
• 1 tablespoon fresh cilantro, chopped (optional, add more if you're fond of it)
• 2 tablespoons fresh Italian parsley, chopped
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 12 cup reduced-fat feta cheese, crumbled
• salt and pepper
• 1 tablespoon balsamic vinegar
• 12 teaspoon chili flakes

1. cook quinoa till fluffy, not mushy.
2. in the mean time chop your tomatoes, onions, and herbs.
3. let quinoa cool till warm, not hot.
4. mix all ingredients, adjust seasonings and enjoy.

quinoa, tomatoes, red onion, fresh cilantro, fresh italian parsley, olive oil, lemon juice, feta cheese, salt, balsamic vinegar, chili flakes

Taken from www.food.com/recipe/simple-quinoa-tabbouleh-459859 (may not work)