Vickys Soy Sauce Substitute

• 4 tsp treacle/mollasses
• 40 ml balsamic vinegar
• 60 ml water
• 1 tsp low sodium salt or to taste
• 1 pinch ground ginger
• 1 pinch black pepper

1. Mix together in a bowl.
2. It's easier to blend if the water is slightly warm.
3. Keeps in the fridge covered for a week
4. Some people add beef bouillon for extra flavour.
5. I skip it due to allergy but you could add a quarter tsp of granulated bouillon if desired
6. Makes 120mls / half a cup

mollasses, balsamic vinegar, water, salt, ground ginger, black pepper

Taken from cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (may not work)