Peasant's Vegetable Soup (Coban Corbasi)

• 1 medium onion
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 2 cups finely chopped assorted fresh vegetables (either Italian or California blend) or 1 (1 lb) bag frozen mixed vegetables (either Italian or California blend)
• 5 cups consomme or 5 cups stock, your choice
• 14 cup flour
• salt and pepper

1. Chop onion and brown in butter.
2. Add flour and stir.
3. Slowly add consomme stirring until a thin sauce is formed.
4. Add vegetables and simmer 10-15 minutes.

onion, butter, fresh vegetables, stock, flour, salt

Taken from www.food.com/recipe/peasants-vegetable-soup-coban-corbasi-190080 (may not work)