Potato-Chip Encrusted Salmon

• 2 -3 lbs salmon
• salt
• fresh ground black pepper
• 1 (5 1/2 ounce) bagkettle-cooked potato chips
• 12 lime, zest of
• 13 cup chopped fresh dill
• 2 tablespoons olive oil

1. Preheat oven to 400F.
2. Line a baking sheet with foil and lay the salmon, skin side down, in the center of the baking sheet.
3. Season with salt and pepper.
4. Crush kettle chips (they're crunchiest), lime zest and dill in a bowl until the chips resemble coarse crumbs.
5. Mix in olive oil.
6. Coat the salmon with a thin, even layer of potato chip mixture and pat gently so it stays put.
7. Bake for 20-25 minutes or until chip coating is nicely browned.
8. Use spatulas to transfer to plates to serve.

salmon, salt, fresh ground black pepper, potato chips, lime, dill, olive oil

Taken from www.food.com/recipe/potato-chip-encrusted-salmon-133267 (may not work)