Roll-Up the Chicken

• 3 boneless skinless chicken breasts, cut into strips
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 3 tablespoons chopped fresh cilantro
• 4 tablespoons lime juice
• 1 tablespoon paprika
• 2 tablespoons sazon goya (Spanish seasoning) or 1 teaspoon cumin, 1 tsp. coriander
• 2 tablespoons olive oil
• 4 (8 inch) flour tortillas
• 12 cup nonfat sour cream
• 1 (1 cup) bag boil-in-the-bag rice, cooked (2 serving size)
• 1 dash salt
• 1 dash pepper
• paprika
• garlic powder
• cumin
• 12 cup salsa, any kind
• chopped lettuce
• sliced black olives
• shredded cheddar cheese

1. Combine, chicken and next 6 ingredients in a zipper bag and marinate at least 1 hour or overnight.
2. Heat olive oil in non-stick skillet over medium high heat, add chicken, saute until browned.
3. Add cooked rice, salsa and seasonings.
4. Reduce heat simmer and stir occasionally for 5 minutes or until throughly heated.
5. Warm tortillas for 20 seconds in microwave.
6. Add dollops of sour cream on tortillas, place 1/4 cup (or so) chicken filling on tortilla.
7. Garnish with lettuce, cheddar cheese and black olives.
8. Roll up and enjoy.

chicken breasts, olive oil, garlic, fresh cilantro, lime juice, paprika, sazon goya, olive oil, flour tortillas, nonfat sour cream, boil, salt, pepper, paprika, garlic, cumin, salsa, lettuce, black olives, cheddar cheese

Taken from www.food.com/recipe/roll-up-the-chicken-22346 (may not work)