Lemon Poppyseed yoghurt Loaf

• 1 1/2 cup sifted cake flour
• 3/4 cup sugar + 2 tbsp
• 1/4 cup lemon juice
• 50 g butter
• 5 tbsp yoghurt
• 1 tsp baking powder
• 3 eggs
• 3 tbsp milk
• 1 1/2 tsp vanilla
• 3 tbsp poppyseeds

1. Preheat the oven to 175.
2. In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds.
3. Set aside
4. In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined.
5. In another small bowl combine the yoghurt and butter.
6. Now this is the easy part.
7. Just dunk your egg mixture in the dry ingredients in 3 additions.
8. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
9. Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins.
10. Enjoy :)

cake flour, sugar , lemon juice, butter, yoghurt, baking powder, eggs, milk, vanilla, poppyseeds

Taken from cookpad.com/us/recipes/474750-lemon-poppyseed-yoghurt-loaf (may not work)