Warm Lentil and Lamb's-Quarters Salad With Feta Cheese

• 4 cups water
• 1 14 cups dried lentils
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon red wine vinegar
• 12 teaspoon dried oregano
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 small garlic clove, minced
• 34 cup feta cheese, crumbled (3 ounces)
• 3 cups lambsquarters, well washed

1. Combine 4 cups water and lentils in a saucepan.
2. Bring to a boil.
3. Cover, reduce heat to low, and cook 30 minutes or until tender.
4. Drain and set aside.
5. Combine 2 tablespoons water, olive oil, vinegar, oregano, salt, pepper and garlic in medium bowl.
6. Stir well.
7. Add lentils, cheese and lamb's-quarters; toss well.
8. Serve warm or at room temperature.

water, lentils, olive oil, water, red wine vinegar, oregano, salt, pepper, garlic, feta cheese, lambsquarters

Taken from www.food.com/recipe/warm-lentil-and-lambs-quarters-salad-with-feta-cheese-419311 (may not work)