Easy Mini Chicken Waffles with Maple Syrup

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 3/4-inch pieces
• 1/4 cup Kraft Rancher's Choice Dressing
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 32 frozen mini waffles
• 1/4 cup maple syrup

1. Heat oven to 400 degrees F.
2. Toss chicken with dressing in medium bowl until evenly coated.
3. Add coating mix; mix lightly.
4. Place on parchment-covered baking sheet.
5. Bake 15 min.
6. or until chicken is done, placing waffles on second baking sheet and adding to oven for the last 5 min.
7. of the chicken baking time.
8. Top waffles with chicken; drizzle with syrup.

chicken breasts, waffles, maple syrup

Taken from www.kraftrecipes.com/recipes/easy-mini-chicken-waffles-maple-syrup-178917.aspx (may not work)