Cheesy Fiesta Pasta Bake

• 1/2 cup milk
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups medium-size pasta, cooked, drained
• 1 cup each chopped tomatoes and green peppers King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 tsp. each ground cumin and garlic powder
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 Tbsp. butter, melted
• 6 saltine crackers, crushed (about 1/4 cup)

1. Heat oven to 350F.
2. Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
3. Stir in pasta, tomatoes, peppers and seasonings.
4. Spoon into 1-1/2-qt.
5. casserole sprayed with cooking spray; sprinkle with shredded cheese.
6. Mix butter and cracker crumbs; sprinkle over pasta mixture.
7. Bake 20 min.
8. or until heated through.

milk, velveeta, pasta, tomatoes, ground cumin, four cheese, butter, crackers

Taken from www.kraftrecipes.com/recipes/cheesy-fiesta-pasta-bake-113683.aspx (may not work)