Julie D's Famous Cream Cheese Cup Cakes - Cream Cheese Cup Cakes

• 1-1/2 cups (350 ml) flour
• 1 cup (225 ml) sugar
• 1/4 cup (60 ml) Bakers cocoa
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) water
• 1/3 cup (80 ml) vegetable oil
• 1 tbsp (15 ml). vinegar
• 1 tsp (5 ml). vanilla extract
• 1 8 oz (224 grm). package cream cheese, at room temperature
• 1 egg
• 1/3 cup (80 ml) sugar
• 1/8 tsp (1 ml). salt
• 1 6 oz (168 grm) package chocolate chips
• 1/2 cup (125 ml) sugar
• 1/2 tsp (2 ml). cinnamon (or more to taste)
• 1/4 cup (60 ml) finely crushed nuts

1. Preheat oven to 350 degrees (175 C.).
2. Beat cream cheese with electric mixer until smooth.
3. Add 1 egg, 1/3 cup (80 ml) sugar, 1/8 tsp (1 ml).
4. salt.
5. Stir until blended and set aside.
6. Mix all ingredients together with wire wisk and set aside.
7. Blend all cake ingredients with electric mixer.
8. Pour into cupcake pan lined with paper cupcake liner to half full.
9. Add heaping 1 tsp (5 ml) filling mixture into each.
10. Sprinkle topping evenly over each cupcake.
11. Bake for 30 minutes or until toothpick test comes out clean.

flour, sugar, bakers cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, cream cheese, egg, sugar, salt, chocolate chips, sugar, cinnamon, nuts

Taken from online-cookbook.com/goto/cook/rpage/0016D6 (may not work)