Fried Rice With Shrimp

• 2 beaten eggs
• 1/3 c. soy sauce
• 2 Tbsp. dry sherry
• 1/8 tsp. pepper
• 2 Tbsp. cooking oil
• 1 clove garlic, minced
• 1 tsp. grated ginger root
• 1/4 c. chopped onion
• 3 c. cooked rice
• 1 c. cooked shrimp, halved lengthwise
• 1 c. cooked or canned peas

1. In small mixing bowl, combine beaten eggs, soy sauce, dry sherry and pepper; set aside.
2. Preheat wok or large skillet over high heat; add cooking oil.
3. Stir-fry garlic and ginger root in hot oil for 30 seconds.
4. Add chopped onion; stir-fry about 1 minute or until crisp-tender.
5. Stir in cooked rice, shrimp and peas.
6. Cook, stirring frequently, for 6 to 8 minutes.
7. While stirring constantly, drizzle egg mixture over rice.
8. Cook, stirring constantly, until eggs are set.
9. Makes 4 to 6 servings.

eggs, soy sauce, sherry, pepper, cooking oil, clove garlic, ginger root, onion, rice, shrimp, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472226 (may not work)