Tralee Trifle Recipe

• 1 pkg. (3 ounce.) split lady fingers or possibly 20 champagne wafers
• 1/2 c. Irish Mist
• 1/4 c. seedless red raspberry jam
• 2 cans (16 ounce.) sliced Elberta peaches, liquid removed
• 1 pkg. instant vanilla pudding mix
• 1 c. lowfat milk
• 2 c. heavy cream
• 1 teaspoon sugar
• 1/4 teaspoon vanilla

1. Line bottom and sides of glass serving bowl with lady fingers.
2. Drizzle with 1/4 c. of Irish Mist.
3. Spread with raspberry preserves.
4. Cover with peach slices.
5. Beat pudding mix with lowfat milk, 1 c. cream and remaining Irish Mist till thickened.
6. Pour over peaches.
7. Beat remaining cream with sugar and vanilla till stiff.
8. Top pudding with whipped cream.
9. Refrigerateseveral hrs or possibly overnight.
10. To garnish, combine 1 Tbsp.
11. raspberry jam with 1 tsp.
12. water, drizzle over top.
13. Serves 8 to 10.

lady fingers, irish, seedless red raspberry, peaches, instant vanilla pudding mix, milk, heavy cream, sugar, vanilla

Taken from cookeatshare.com/recipes/tralee-trifle-10810 (may not work)