Chinese Pepper Steak

• 1 lb. round or flank steak
• 1/4 c. corn oil
• 1 clove garlic
• 1/2 c. coarsely chopped onion
• 2 c. bite size pieces green pepper
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. ginger
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1 c. stock or bouillon
• cooked rice

1. Cut steak diagonally across the grain into thin slices, then cut strips about 2 inches long.
2. Heat corn oil in skillet over medium heat.
3. Put garlic clove in hot oil.
4. Remove after 3 minutes. Add meat to oil; cook over medium heat, turning as needed, until browned.
5. Mix in onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender, about 3 minutes.
6. Blend cornstarch with stock and soy sauce.
7. Stir into mixture in skillet.
8. Bring to boil and cook, stirring constantly, until liquid is thickened.
9. Serve over rice.

flank steak, corn oil, clove garlic, onion, bite size pieces, salt, pepper, ginger, cornstarch, soy sauce, stock, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557492 (may not work)