Chicken & Mushroom Rice Pilaf for Two

• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 2 small boneless skinless chicken breasts (1/2 lb.), cut into strips
• 1 can (4 oz.) mushroom pieces and stems, drained
• 2 cups hot cooked long-grain white rice

1. Heat 2 Tbsp.
2. dressing in medium skillet on medium heat.
3. Add chicken; cook 6 to 7 min.
4. or until done, stirring occasionally.
5. Add mushrooms; cook and stir 2 to 3 min.
6. or until heated through.
7. Combine rice and remaining dressing.
8. Serve topped with chicken mixture.

tomato vinaigrette, chicken breasts, mushroom, white rice

Taken from www.kraftrecipes.com/recipes/chicken-mushroom-rice-pilaf-for-two-163820.aspx (may not work)