Hg's Top Banana Bread - Ww Points = 2

• 1 14 cups whole wheat flour
• 14 cup all-purpose flour
• 34 cup Splenda granular
• 2 teaspoons baking powder
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 1 12 cups bananas, mashed, ripe (about 3 bananas)
• 12 cup liquid egg substitute (like Egg Beaters)
• 12 cup no-sugar-added applesauce
• 1 teaspoon vanilla extract
• no-calorie butter-flavored cooking spray (optional)
• Cool Whip Free (optional)

1. Preheat oven to 350 degrees.
2. In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
3. In a separate bowl, mix together the mashed bananas, egg substitute, applesauce and vanilla extract (all the wet ingredients).
4. Add this mixture to the bowl with the dry ingredients, and stir until just blended.
5. Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray.
6. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
7. Allow to cool slightly, and then cut into 8 slices.
8. If you like, spritz with some spray butter or spread on some Cool Whip Free.
9. UPDATE: For muffins - prepare 9 muffin cups.
10. Bake for 28 minutes.

whole wheat flour, flour, splenda, baking powder, cinnamon, salt, bananas, liquid egg substitute, sugar, vanilla, butter

Taken from www.food.com/recipe/hgs-top-banana-bread-ww-points-2-357937 (may not work)