Sunshine Brunch Punch
- 1 quart pineapple-orange juice
- 14 ounces carbonated lemon-lime beverage or 14 ounces ginger ale
- 12 pint pineapple sherbet or 12 pint lemon sherbet
- Refrigerate juice and ginger ale until very cold, perferrably over night.
- Combine juice and soda in punch bowl.
- Top with scoops of sherbet just before serving.
pineapple, lemonlime beverage, pineapple
Taken from www.food.com/recipe/sunshine-brunch-punch-199884 (may not work)