Sesame Chicken Bites

• 40 each breaded white-meat chicken fingers
• 1 cup Kraft Oriental Sesame Dressing
• 1/2 cup honey
• 3 Tbsp. gingerroot, minced
• 3 Tbsp. sesame seed, toasted

1. Bake chicken fingers as directed on package.
2. Meanwhile, mix dressing, honey and ginger.
3. Cut each chicken finger into four pieces; place in large bowl.
4. Add dressing mixture; toss to coat.
5. Sprinkle with sesame seed.

chicken, sesame dressing, honey, gingerroot, sesame seed

Taken from www.kraftrecipes.com/recipes/sesame-chicken-bites-110340.aspx (may not work)