Baked Ham, Macaroni And Tomato Recipe

• 3 gal WATER, BOILING
• 10 lb HAM SECTIONED CURED
• 3 lb CHEESE AMER/SLICE
• 2 1/4 tsp GARLIC DEHY GRA
• 19 1/8 lb TOMATOES # 10 CAN
• 3 563/1000 lb MUSHROOMS 16 Ounce
• 4 lb ONIONS DRY
• 2 lb PEPPER SWT GRN FRESH
• 4 1/2 lb MACARONI, 10 LB
• 5 Tbsp. SUGAR, GRANULATED 10 LB
• 1 c. SALAD OIL, 1 GAL
• 4 tsp OREGANO Grnd
• 5 tsp SALT TABLE 5LB

1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
2. 1.
3. Add in MACARONI SLOWLY TO BRING TO BOILING, SALTED WATER, STIRE OCCASIONALLY, Till WAER RETURNS TO A BOIL.
4. 10 TO 15 Min.
5. 2.
6. DRAIN.
7. SET ASIDE FOR USE IN STEP 5.
8. 3.
9. Saute/fry ONIONS, PEPPERS, MUSHROOMS, GARLIC IN SALAD OIL Or possibly MELTED SHORTENING Till TENDER.
10. 4.
11. COMBINE SAUTEED' VEGETABLES, TOMATOES, SUGAR, AND OREGANO.
12. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min.
13. 5.
14. COMBINE HAM, VEGETABLES AND MACARONI.
15. 6.
16. PLACE ABOUT 1 1/2 GAL IN EACH PAN.
17. 7.
18. BAKE 25 Min.
19. 8.
20. SPRINKLE 3 C. CHEESE Proportionately OVER Mix IN EACH PAN.
21. BAKE AN ADDITIONAL 10 Min Or possibly Till CHEESE IS LIGHTLY BROWNED.
22. NOTE:
23. 1.
24. IN STEP 3, 4 LB 7 Ounce DRY ONIONS A.P.
25. WILL YIELD 4 LB Minced ONIONS AND 2 LB 7 Ounce FRESH SWEET PEPPERS A.P.
26. WILL YIELD 2 LB Minced PEPPERS
27. NOTE:
28. 2.
29. IN STEP 3, 8 Ounce (2 2/3 C.) DEHYDRATED ONIONS AND 5 1/4 Ounce
30. (1 Quart) DEHYDRATED GREEN PEPPERS (SEE RECEIPE NO.
31. A01100) Or possibly 2 LB (1 1/2 Quart) Frzn DICED GREEN PEPPERS MAY BE USED.
32. THAW PEPPERS.
33. NOTE:
34. 3.
35. IN STEP 3, 4-8Z CN CANNED MUSHROOMS MAY BE USED.
36. NOTE:
37. 4.
38. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED.
39. MINCE AND FRY WITH PEPPERS.
40. NOTE:
41. 5.
42. IN STEP 5, HAM, COOKED, BONELESS, THAWED MAY BE USED.
43. NOTE:
44. 6.
45. IN STEP 7, 1 LB 4 Ounce 1/3-NO.
46. 10 CN) CANNED CHEESE, AMERICAN, PROCESSED, DEHYDRATED AND 1 C. WATER MAY BE USED.
47. SEE GUIDELINES FOR CHEESES (RECIPE NO.
48. F-G0100).
49. NOTE:
50. 7.
51. OTHER SIZES AND TYPES OF PANS MAY BE USED.
52. SEE RECIPE NO.
53. NOTE:
54. 8.
55. TWO NO.
56. 8 SCOOPS MAY BE USED.
57. SEE RECIPE NO.
58. A04000.
59. SERVING SIZE: 1 C. (8 1

water, ham sectioned cured, slice, garlic, tomatoes, mushrooms, onions, pepper, macaroni, sugar, salad oil, oregano, salt

Taken from cookeatshare.com/recipes/baked-ham-macaroni-and-tomato-74859 (may not work)