Zucchini Parmesan Casserole

• 1 lb. ground beef
• 2 Tbsp. salad oil
• 1 (8 oz.) can tomato sauce
• 1 green onion, chopped
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. garlic salt
• 4 medium zucchini, sliced
• 2 onions, chopped
• 1 (10 oz.) can Ro-Tel
• 1 (6 oz.) can tomato paste
• 1 bell pepper, chopped
• 1 c. grated Cheddar cheese
• 1/4 tsp. pepper
• 1/2 c. grated Parmesan cheese

1. Saute ground beef and onion in salad oil until meat is brown and crumbly.
2. Add Ro-Tel, tomato sauce, tomato paste and green pepper.
3. Simmer for 10 minutes, stirring occasionally.
4. Blend in Cheddar cheese, oregano, salt, pepper and garlic salt.
5. Add zucchini.
6. Simmer another 10 minutes.
7. Put into an ungreased shallow 3-quart casserole and sprinkle with Parmesan cheese.
8. Bake at 350u0b0
9. for 45 minutes.
10. Makes 6 to 8 servings.

ground beef, salad oil, tomato sauce, green onion, salt, oregano, garlic salt, zucchini, onions, rotel, tomato paste, bell pepper, cheddar cheese, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217384 (may not work)