Lemon-Basil Dressing
- 2 tablespoons pommery mustard
- 1 lemon, juice of, Freshly squeezed
- 6 tablespoons extra virgin olive oil
- 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)
- coarse salt
- to taste pepper, Freshly ground
- Combine in a small jar; cover, and shake well.
- For a creamier texture, mix in a blender.
pommery mustard, lemon, extra virgin olive oil, basil, salt, pepper
Taken from www.food.com/recipe/lemon-basil-dressing-3279 (may not work)