A Dip For Raw Crudites! Miso Sesame Mayonnaise Sauce

• 20 grams Ground sesame seeds
• 20 grams Mayonnaise
• 10 grams Miso

1. Just mix all the ingredients together.
2. Smear leftover sauce on onigiri rice balls and grill them.
3. Drizzle on a little soy sauce and enjoy.
4. We always make double the amount and plan for leftovers.
5. I burned it a bit this time.
6. Try using black sesame seeds.
7. Great with cucumbers!
8. I also have this sesame-miso sauce.
9. "A Subtly Sweet Sesame Miso Dipping Sauce For Somen Noodles"

ground sesame seeds, mayonnaise

Taken from cookpad.com/us/recipes/169652-a-dip-for-raw-crudites-miso-sesame-mayonnaise-sauce (may not work)