Orangey Angel Cake

• 1 pkg. (16 oz.) angel food cake mix
• 2 Tbsp. TANG Orange Flavor Drink Mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups assorted fresh fruit (strawberry slices and blueberries)

1. Prepare cake batter as directed on package, adding drink mix to ingredients in bowl before beating together.
2. Bake cake in 10-inch tube pan as directed on package; cool completely.
3. Cut into slices.
4. Serve topped with the whipped topping and fruit.

angel food cake mix, orange flavor, blueberries

Taken from www.kraftrecipes.com/recipes/orangey-angel-cake-55788.aspx (may not work)