Chicken Fried Steak

• 2 lbs bonelss round steaks, pounded thin
• 1 12 cups flour
• 2 teaspoons seasoning salt
• 1 teaspoon pepper
• 2 (4 ounce) packages saltine crackers, crushed
• 3 eggs
• 12 cup milk
• 1 12 cups shortening

1. Trim any fat from pound steak.
2. Then, cut into steak size pieces (about 4-6 oz).
3. Pound steak thin with a meat tenderizer.
4. In large baggie, place 2 packages of saltine crackers and close.
5. Crush saltine crackers using rolling pin; make sure to crush completely.
6. Empty crushed crackers into shallow dish or pie plate.
7. In seperate pie plate mix flour, seasoned salt and pepper.
8. In another seperate pie plate or shallow dish beat egg and milk together.
9. Place dishes in the following order: 1. flour mix, 2. egg/milk mix and 3. crushed crackers.
10. Heat shorening in electic skillet to 300 degrees.
11. Dip each piece of meat into the pie dishes in order until well coated.
12. Cook in electic skillet, turning once, about 7-8 minutes each side, or until cooked all the way through.
13. Remove from electric skillet and place on a paper towel lined plate to de-grease the steak.
14. Serve and enjoy.

thin, flour, salt, pepper, saltine crackers, eggs, milk, shortening

Taken from www.food.com/recipe/chicken-fried-steak-402219 (may not work)